Clean olives coming from the washing machine with the crusher elevator are poured into the crusher feeding chamber and transferred from the center of the crusher to the crusher. In a fixed sieve, the hammers coupled to the motor shaft rotate at high speed, allowing the olives to pass through the holes of the sieve in small pieces and turn them into olive paste. Crushing is the starting point of the most sensitive stages in the olive oil production process. The quality of the oil, flavour, and the oil extraction yield depend on the type of crushing.The design and quality construction of ONER crushers ensure seamless processing while keeping temperatures down. They are also designed to adapt to different types of olives. The crusher is connected to the control panel and is controlled from there. It is closed and opened automatically with various sensors in the malaxer.For work safety, it is prevented from working when the breaker is open with the safety sensor on it.