Provides milk to reach required fermentation temperature. With its superior blade structure, it allows clots to be cut without sticking to blades. Horizontal and vertical knives cut the curd to the desired size and bring it to the most efficient size for coagulation. It can withstand high pressures thanks to the rollbond system
Product is completely separated from the whey. The separated whey is sent to the curd section with the help of a pump. It is made of perforated sheet and can separate even the smallest curds
Carrying out filtration product from water
Curd heated by steam is brought to a fluid consistency by means of the spirals inside. Depending on the recipe recording feature, automatic operation, temperature controls, the work done by the devices such as the engine speed indicator can be done from the PLC unit, the simulation feature and the timing feature allow the information about the machine operation to be monitored visually on the screen
Used to transfer paste to weighting Appropriate parameters for weighting are prepared by changing the temperature and speed from the panel
It has the feature of removing the product in the desired weight and provides the weighting of the paste without sticking by using special sandblasting methods
It is the trolley in which the weighted cheeses are transported to wait